What if I told you that I could give you the secret to having something smooth, rich and extremely satisfying - No, I am not talking about Daniel Craig (I would not share him), I'm talking about Peanut Butter Fudge.
The holidays are just not complete without fudge. This recipe only takes 4 minutes to make (plus cooling time), so it is an easy treat to make and bring to your family gatherings :)
Ingredients
8 oz. unsalted butter, plus more for greasing pan
1 cup creamy peanut butter
1 tsp. vanilla extract
16 oz. confectioners' sugar
Directions
Line an 8 x 8-inch baking dish with parchment paper. Lightly grease with butter. Combine the butter and peanut butter in a microwave safe bowl and cover with plastic wrap. Microwave on full power for 2 minutes. Remove from the microwave, stir, and microwave on full power for 2 minutes more.
Carefully remove the bowl from the microwave. Add the vanilla and confectioners’ sugar to the bowl. Stir with a wooden spoon or spatula until evenly combined.
Transfer the mixture to the prepared pan and spread into an even layer. Place an additional piece of parchment directly on the surface of the fudge. Refrigerate until cool, at least 2 hours. Use a large knife to cut into 1-inch pieces. Store in an airtight container at room temperature for up to 1 week.
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