Yields: 2 loaves, Cook time: 50-60 minutes
2 cups flour
1 cup whole wheat flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 teaspoon salt
1 cup granulated sugar
1 cup brown sugar
1 cup coconut oil (or vegetable oil)
1 1/2 cup shredded zucchini
1 cup pecans or walnuts
Preheat oven to 350 degrees. Prepare two bread pans and set aside. In a bowl mix together dry ingredients and set aside.
Using a standing mixer whisk eggs. Add sugars and oil, whisking until smooth. Add bananas. Then add dry mixture until just combined. Fold in zucchini and walnuts.
Divide batter between bread pans. Bake for 50-60 minutes, until tester comes out clean. Let cool on drying rack for 10 minutes. Enjoy!