Ingredients
1 cup water
1 cup water
1/2 cup quick-cooking oats
1/2 cup fresh strawberries, cut into 1/2-inch pieces
1/2 tsp vanilla extract
1 tsp agave nectar
2-3 Tbs plain Greek yogurt
1/2 cup fresh strawberries, cut into 1/2-inch pieces
1/2 tsp vanilla extract
1 tsp agave nectar
2-3 Tbs plain Greek yogurt
Bring the water to a boil over high heat in a small saucepan. Add the oats, strawberries, and vanilla, and reduce the heat to medium, cooking for 2-3 minutes, stirring frequently. Pour the oatmeal into a bowl. Mix the agave and 1-2 Tbs of greek yogurt in with the oats. Stir until combined. Add an additional dollop on top if desired.
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