The first thing you must know before you begin your jamming experience is that there are two types of jam; cooked jam and freezer jam.
My Grandma has made both types of jams, but the jam that I know and love just happens to be her Strawberry Freezer Jam, so this is what I decided to make. I needed to grab a few things from the store before I began the process;
· Canning jars (freezer safe of course!)
· Pectin (Sure-Jell, Ball etc) I happened to use a no/low sugar needed pectin, so that I wouldn't have to as much sugar in my jam. I was very happy with the result