Sunday, April 28, 2013

Barbecue Chicken Pizza

As many of you might know, Chris and I are big on homemade pizza. We eat pizza once, if not twice per week, so we are always looking for new recipes to try.  Chris loves barbecue chicken pizza so after doing some searching I found this recipe in my email that Jenny had sent me a couple of years ago. I am usually not a huge fan of chicken on pizza, but this recipe is amazing and is now one of our top choices.  Plus... any left over pineapple you can juice the following day (yum!!)

2 boneless chicken breasts cooked
1 cup hickory flavored barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch cilantro, finely chopped
1 pizza crust
1/4 red onion thinly sliced
1/3 pineapple, diced
1 cup smoked gouda cheese, shredded

1. Preheat oven to 425 degrees. In a small saucepan combine BBQ sauce, honey molasses and brown sugar. Shred chicken and add to mixture bring. Add cilantro to mixture.

2. Spread chicken mixture over pizza crust. Sprinkle red onion, pineapple and more cilantro on top if desired. Lastly cover pizza with gouda. Bake for 15-20 minutes or until pizza is done.

Somebody wanted some pizza ;)

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