2 boneless chicken breasts cooked
1 cup hickory flavored barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch cilantro, finely chopped
1 pizza crust
1/4 red onion thinly sliced
1/3 pineapple, diced
1 cup smoked gouda cheese, shredded
1. Preheat oven to 425 degrees. In a small saucepan combine BBQ sauce, honey molasses and brown sugar. Shred chicken and add to mixture bring. Add cilantro to mixture.
2. Spread chicken mixture over pizza crust. Sprinkle red onion, pineapple and more cilantro on top if desired. Lastly cover pizza with gouda. Bake for 15-20 minutes or until pizza is done.
Somebody wanted some pizza ;)