Friday, March 21, 2014

banana coconut muffins

Coconutty Heaven. 

My rotten bananas were turned into coconutty heaven.

That is all I am going to say except for MAKE THEM. 

Banana Coconut muffins

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 very ripe bananas, mashed (3/4 cup)
6 Tbs unsalted butter, melted
1/2 cup sugar
1 large egg
1/2 cup greek yogurt (I like use banana or coconut flavored)!!
1/2 teaspoon vanilla
1 cup sweetened flaked coconut

Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.

Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, yogurt, vanilla, and 3/4 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.

Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.

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