Friday, September 13, 2013

S'mores Brownies

I am hanging on the the end of summer in every way possible and to me, S'mores represent not only summer, but family, campfires and good wholesome fun.  This super simple recipe allows you to enjoy this gooey dessert year-round even here in Wi when the winters are sub zero.

S'mores Brownies

Prepare a 19.5-oz. box of brownie mix in a 9x13 baking dish, according to package directions. I lined my baking dish with parchment paper letting it hang over 2 inches on each side - this made it much easier for me to remove the brownies from the pan once they were done cooling.

While the brownies are baking, combine the following ingredients in a bowl:

8 graham crackers, broken into pieces
3 cups miniature marshmallows
4 large Hershey's bars, broken into pieces

With 5 minutes of baking time left, remove the brownies from the oven and top them with the graham cracker/marshmallow/chocolate mix. Place the brownies back in the oven for the remaining cook time. Once the baking time is done, remove the brownies and turn the broiler on. Once the broiler is ready, return the pan to the oven and broil for no more than 2 minutes, or once the marshmallows just start to brown.

Remove the brownies from the oven and let cool to room temperature. Remover brownies from the pan, cut into squares and serve. Store, covered, at room temperature or in the refrigerator.

For more yummy S'mores recipes, click here, and here!

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