2 Tablespoons canola oil, divided
1 large zucchini halved lengthwise, cut crosswise
1 small onion, chopped
1 red bell pepper, chopped
3 garlic cloves, diced
Kosher salt, pepper
1 pound medium shrimp, peeled, cut into 1/2 inch pieces
1/2 teaspoon chili powder
corn or flour tortillas
Heat 1 Tbsp oil in large skillet over medium-high heat. Add first 5 ingredients. Stirring often, cook for about 6-8 minutes or until softened. Season with salt and pepper and set aside in a large bowl.
Wipe out skillet and add remaining 1Tbsp of oil. Heat over medium-high heat. Add shrimp and chili powder; season with salt and pepper. Cook stirring often for about 4 minutes. Add shrimp to vegetable mixture. serve with warm tortillas and garnishes.
*We used cilantro, greek yogurt, avocado and lime, which were all amazing!