Thursday, August 29, 2013

BLT w/ avocado and fried egg

You cannot beat a garden fresh tomato, unless of course it is topped with bacon, lettuce, and squished in between two slices of crusty mayo-slathered bread.

Whoever invented the BLT was a genius

Last night we tried a new variation of the classic sandwich, by adding avocado and a fried egg.  The result was exactly what you would expect.....f***ing amazing!!!   The lighting was bad, so the pictures do not do it justice.

Ingredients for 2 sandwiches:

6 slices thick-cut bacon, baked at 400 degrees until crispy
4 slices whole grain bread, toasted
1/4 cup mayonnaise
2 tomatoes, sliced + seasoned with salt and pepper
1/2 avocado, sliced + seasoned with salt and pepper
2 fried eggs

Assemble the sandwiches: spread mayo over the toast. Top with lettuce, tomato, bacon, avocado and eggs, making sure to season each layer.

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