Thursday, August 29, 2013
BLT w/ avocado and fried egg
You cannot beat a garden fresh tomato, unless of course it is topped with bacon, lettuce, and squished in between two slices of crusty mayo-slathered bread.
Whoever invented the BLT was a genius
Last night we tried a new variation of the classic sandwich, by adding avocado and a fried egg. The result was exactly what you would expect.....f***ing amazing!!! The lighting was bad, so the pictures do not do it justice.
Ingredients for 2 sandwiches:
6 slices thick-cut bacon, baked at 400 degrees until crispy
4 slices whole grain bread, toasted
1/4 cup mayonnaise
2 tomatoes, sliced + seasoned with salt and pepper
1/2 avocado, sliced + seasoned with salt and pepper
2 fried eggs
Assemble the sandwiches: spread mayo over the toast. Top with lettuce, tomato, bacon, avocado and eggs, making sure to season each layer.