1 1/4 Tsp active yeast
1/2 cup hot water - temperature 105 -115 F
1 1/2 cup flour
1 Tsp salt
Put hot water in your mixing bowl and sprinkle yeast on top. Let stand for five minutes. Add flour and salt to mixing bowl. Beat on medium-high for 30 - 60 seconds or just until most of the dough has started mixing. Turn to the mixer to low and mix for 5 minutes. The dough at this point should be smoothing and formed into a ball.
After the dough has risen roll out to desired size. I usually cook the crust for five to ten minutes prior to putting on toppings to make sure the crust is fully cooked. Put on desired toppings and bake your favorite pizza. **Recently, I grilled the crust/pizza and it turned out delicious and crispy - give it a try