Sunday, January 27, 2013

Bacon and Kale Pizza

Chris and I are big pizza lovers.  A home made pizza is a weekly staple, especially when I am working and Chris is in charge of dinner. I get daily emails from Everyday Food with Sara Carey and this one caught my eye. I was even more surprised when I sent Chris the recipe and he agreed to make it!  We have been trying to incorporate more Kale into our meals because of its many nutritional benefits so I am always on the prowl for new recipes and this one was a winner!

We modified the original recipe by substituting escarole with kale and we also added tomatoes and red pepper flakes. Click here for the step by step video. ENJOY!


1 pizza crust
1/2 pound fresh mozzarella
1/2 white onion, thinly sliced
6 slices bacon, cooked crisp and crumbled
2 tomatoes, thinly sliced
Course salt and ground pepper
3 cups Kale
Extra virgin olive oil
Grated Parmesan
Red Pepper flakes

1 comment:

  1. B we made this last night with your changes and it was sooo good. Dan loved it!