Monday, October 13, 2014

Crock Pot Balsamic Pork Roast

Thank goodness for the crock pot!  There is nothing better than coming home after a long day (or just after a day at home with the kiddos) and having a hot, delicious smelling dinner ready to eat.  This is the second time that I have made this pork and it is moist, tangy and it tastes amazing.  I would be willing to bet that you have all of the ingredients in your pantry, so this should be a no-brainer addition to your dinner menu this week. 

Crock Pot Balsamic Pork Roast

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth and vinegar and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.

Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker and ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

No comments:

Post a Comment