Wednesday, October 8, 2014

Cauliflower Mashed Potatoes

Chris and I have been thoroughly enjoying hearty fall treats and it is only the beginning of October.
Because of this, I wanted to try and start the week off right, by making a healthier side for dinner. I saw mashed cauliflower offered as a side at a local restaurant and thought it would be a perfect substitute for mashed potatoes.
The mashed cauliflower tasted VERY similar to mashed potatoes and I don't feel as bad after eating a VERY large helping!


1 head of cauliflower, cut into small pieces 
1/2 teaspoon minced garlic
1 tablespoon cream cheese
1/4 cup parmesan
1/2 teaspoon salt
1/4 teaspoon ground pepper

 Cook cauliflower in a pot of bowling water until tender, approximately 8 minutes. Drain cauliflower. While still warm pat dry in-between paper towel. With an immersion blender or a food processor, mix cauliflower, garlic cream cheese, parmesan, salt and pepper until almost smooth. Garnish with chives and butter. 

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