Saturday, November 23, 2013

cinnamon infused simple syrup for the brandy old fashioned

Winter in Wisco....What does it mean to you? Apparently to the citizens of this fine state, it means enjoying one of the tastiest cocktails known to man, the brandy old fashioned.

Wisconsin has the highest percentage of retail spending on brandy in the United States.

In 2012, California-based Korbel shipped about 324,000 nine-liter cases of brandy. Of those, about 141,000 - 43.5% of Korbel's production - went to Wisconsin.

These stats made me feel better about the fact that we are already on our second bottle of Korbel this month (FYI - We did have some people over - dan and I cannot take all of the credit),

An Old Fashioned is easy to make and you probably already have all of the ingredients that you need at home. There are many ways to enjoy this classic drink, but I like to use simple syrup vs. plain sugar when I mix mine. The syrup is super easy to make and it makes your house smell amazing in the process. I have been giving jars of it away as hostess gifts and party favors, and they have been well received :)

simple syrup (good on ice cream too!!)

Simple Syrup

4 cups sugar
4 cups water
8 cinnamon sticks

Add sugar, water and cinnamon to a medium saucepan. Bring mixture to a boil and reduce heat to low. Let the mixture simmer for 2 hours. Remove from heat and store in the refrigerator in a jar or airtight container. 

Brandy Old-Fashioned 

2 shots brandy
2 dashes Angostura bitters
1 Tbs of simple syrup
top with lemon lime soda (I use diet 7up)
garnish with a cinnamon stick and fruit (cherries, oranges etc)


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